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Spaghetti Pomodoro

Vegan, gluten free, dairy free, guilt free pasta. The flavours of this dish will blow your mind.

Yields1 Serving
Prep Time20 minsCook Time10 minsTotal Time30 mins

INGREDIENTS - Sauce
 100 g Sunflower seeds soaked overnight
 1 small bunch shallots or red onion finely chopped
 50 g capers + 4 tbsp brine
 1 tbsp lemon juice
 1 tbsp cold pressed olive oil
 10 ml apple cider vinegar
 5 nori * seaweed you use for sushi, chopped
 salt + pepper to season
 420 passata
TO SERVE
 360 g Quinoa spaghetti
 160 g Shredded silverbeet
 8 g fried capers
 Parsley, to garnish

METHOD - Sauce
1

1. To prepare the sauce, simply add all ingredients except nori to a food processor. Pulse a few times until it you have a coarsely textured mixture.

2. Taste and add more salt, lemon juice or vinegar.

3. Pulse again and scoop the mixture into a bowl.

4. Add passata mix. Season accordingly.

5 . Cook pasta, set aside

5. Heat sauce to serve

TO SERVE
2

1 - Place Silverbeet at bottom of container

2 - Toss sauce through cooked pasta

3 - Garnish with Nori, parsley + fried capers

Ingredients

INGREDIENTS - Sauce
 100 g Sunflower seeds soaked overnight
 1 small bunch shallots or red onion finely chopped
 50 g capers + 4 tbsp brine
 1 tbsp lemon juice
 1 tbsp cold pressed olive oil
 10 ml apple cider vinegar
 5 nori * seaweed you use for sushi, chopped
 salt + pepper to season
 420 passata
TO SERVE
 360 g Quinoa spaghetti
 160 g Shredded silverbeet
 8 g fried capers
 Parsley, to garnish

Directions

METHOD - Sauce
1

1. To prepare the sauce, simply add all ingredients except nori to a food processor. Pulse a few times until it you have a coarsely textured mixture.

2. Taste and add more salt, lemon juice or vinegar.

3. Pulse again and scoop the mixture into a bowl.

4. Add passata mix. Season accordingly.

5 . Cook pasta, set aside

5. Heat sauce to serve

TO SERVE
2

1 - Place Silverbeet at bottom of container

2 - Toss sauce through cooked pasta

3 - Garnish with Nori, parsley + fried capers

Spaghetti Pomodoro
By |2019-03-26T11:32:41+00:00February 23rd, 2019|0 Comments

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