Tamari nutsTamari and nuts are fabulous together, add a little spice and you have the perfect snack packed with flavour. Make a big batch and keep a stash to avoid naughty snacking. Shakshuka with tumeric scrambleThis vegan twist on Shakshuka uses scrambled tofu (in place of eggs!) & served in a smoky tomato sauce. Perfect for any meals, easy to make & absolutely delicious scooped up on crusty sourdough Prawn & crab spaghetti in a light tomato broth Macadamia & lemon crusted barramundi with watercress, coconut mash & rocket10 portions Vietnamese Chicken PhoMakes 50 portions | Finished portion weight 440g Chicken Coq Au VinThis classic french dish is an elegant, flavoursome winter warming dish made easy in your slow cooker.
It can be also served with potato or sweet potato mash instead of chats. This is a bulk recipe so you can freeze batches for another day.
Gluten free and Dairy Free | 10 portions Chicken Pad ThaiSkip the takeout and try my healthier version of Pad Thai. Can be made vegetarian or with prawns or chicken. Ramen with quinoa noodles, shitake mushrooms and a soft boiled eggThis can be made vegetarian or with chicken. Coconut Black Rice Pudding