Tamari nutsTamari and nuts are fabulous together, add a little spice and you have the perfect snack packed with flavour. Make a big batch and keep a stash to avoid naughty snacking.
Shakshuka with tumeric scrambleThis vegan twist on Shakshuka uses scrambled tofu (in place of eggs!) & served in a smoky tomato sauce. Perfect for any meals, easy to make & absolutely delicious scooped up on crusty sourdough
Chicken Coq Au VinThis classic french dish is an elegant, flavoursome winter warming dish made easy in your slow cooker. It can be also served with potato or sweet potato mash instead of chats. This is a bulk recipe so you can freeze batches for another day. Gluten free and Dairy Free | 10 portions
Chicken Pad ThaiSkip the takeout and try my healthier version of Pad Thai. Can be made vegetarian or with prawns or chicken.
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